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Nutrition Articles

Vegan Curry Black Bean Dip

Kelsey Russell-Murray, RD, MSc · September 2, 2020 · Leave a Comment

Recipes, Curry black bean dip in bowl with tortilla chips

I love dips and sauces. But they are usually full of fat and salt and offer very little nutritional value. This dip is delicious and full of fiber from the black beans and healthy fat from the cashews. It’s a real party hit too, since it’s a little bit different than your average … [Read more...] about Vegan Curry Black Bean Dip

Filed Under: Gut Health Recipes, Nutrition Articles Tagged With: appetizer, black bean, curry, dip, plant based, vegan

Instant Pot Vegan Lentil Dal

Kelsey Russell-Murray, RD, MSc · August 30, 2020 · Leave a Comment

Instant pot vegan lentil dal with brown rice

Every Sunday, I take time to prep our lunches for the upcoming week. I find it a massive pain in the ass every single week. I find it challenging to think of new ideas for meals I want to eat for an entire week, that keep well, and are tasty and delicious. But if I don’t meal … [Read more...] about Instant Pot Vegan Lentil Dal

Filed Under: Gut Health Recipes, Nutrition Articles Tagged With: dal, indian, instant pot, lentil, plant based, pressure cooker, vegan

Apple Pie Overnight Oats

Kelsey Russell-Murray, RD, MSc · August 28, 2020 · Leave a Comment

Apple pie overnight oats in mason jar

Since recently discovering that I love overnight oats I have been experimenting with different flavour combinations. These apple pie overnight oats are a delicious and healthy breakfast option that taste like dessert!  These overnight oats only take five minutes to prep … [Read more...] about Apple Pie Overnight Oats

Filed Under: Gut Health Recipes, Nutrition Articles Tagged With: apple, gluten-free, oatmeal, overnight oats, plant based, recipe, vegan

Buffalo Chickpea Filling

Kelsey Russell-Murray, RD, MSc · August 25, 2020 · Leave a Comment

Buffalo chickpea taquitos on a plate

This buffalo chickpea filling recipe is a great substitution for buffalo chicken fingers (a personal fave), with a lot less fat and a lot more fiber! I use this filling baked into taquitos, in wraps and sandwiches, or eaten straight out of the bowl! You can easily adjust the … [Read more...] about Buffalo Chickpea Filling

Filed Under: Gut Health Recipes, Nutrition Articles Tagged With: chickpeas, gluten-free, plant based, prebiotics, vegan

Healthy Spicy Peanut Vermicelli with Sheet Pan Veggies

Kelsey Russell-Murray, RD, MSc · August 25, 2020 · Leave a Comment

Plate of Spicy Peanut Vermicelli with Sheet Pan Veggies

Noodle bowls + peanut sauce = two of my favourite things combined in one dish! This peanut sauce vermicelli noodle bowl has a slight kick that really amps up the intensity of the flavours.  This dish combines a base of rice vermicelli noodles, topped with plenty of … [Read more...] about Healthy Spicy Peanut Vermicelli with Sheet Pan Veggies

Filed Under: Gut Health Recipes, Nutrition Articles Tagged With: dairy free, dinner, entree, peanut butter, peanut sauce, recipe, vegan, vegetarian

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