This creamy and flavourful curry black bean dip is delicious on crackers, tortilla chips, veggies and pita bread.
Cashew Cream Directions:
Blend ½ cup of cashews with ½ cup of water in a high-speed blender. Soak cashews in water overnight or for 15 minutes in boiling water prior to blending. Blend until smooth. Add this beautiful stuff to any sauce/dip/soup you want to make deliciously creamy.
Nutrition information is a rough estimate based on calculations using specific products, and without optional ingredients.
Keywords: dip, black bean, vegan, plant based, gluten-free, curry