The Fluffiest Vegan Banana Pancakes

The lightest, fluffiest vegan banana pancakes you will ever try! These pancakes get a boost of fiber from whole wheat flour, ground flax and hemp hearts. And combining all ingredients in the blender makes them foolproof! 

  • Author: kelseyrussellmurray
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 medium pancakes 1x
  • Category: Breakfast
  • Method: Stovetop, Griddle
  • Cuisine: Vegan
  • Diet: Vegan


  • 1 cup (240ml) non dairy milk
  • 2 tbsp coconut oil
  • 1 large banana *ideally spotty/starting to brown
  • 1 1/4 cups whole wheat flour
  • 1/4 cup ground flax *can replace 1:1 with flour
  • 1 tbsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt 


  1. Add all ingredients (ideally add liquids first) to a blender and blend until combined and smooth. Don’t over blend! Let the batter rest for 5-10 minutes. 
  2. Preheat a griddle or frying pan to medium and lightly grease with vegan butter. Ladle ~1/3 cup scoops of batter onto the griddle and cook until bubbles appear, then flip gently and cook for another 2-3 minutes. Tip: sprinkle pancakes with hemp hearts before you flip them to boost the nutrition! 
  3. Top with toppings of your choice. My personal favourite way to eat pancakes is with a healthy slathering of PB and berries! 
  4. Optional: stir in fruits, nuts, or chocolate chips to the blended batter before cooking for something extra! 


Nutrition information is a rough estimate based on calculations using specific products, and without optional ingredients. 

Keywords: banana pancakes, vegan pancakes, whole wheat pancakes, high fiber pancakes, breakfast