These kale and quinoa bowls were inspired by my coworker Ashley! These fresh and easy bowls are PACKED with gut loving fiber and will keep you feeling full all day long.
1. Assemble bowls by portioning ingredients equally into four sealable containers. The quinoa base is topped with kale, tomatoes, cucumber, avocado, black bean burgers and dressing. Serve hot or cold!
Nutrition information is a rough estimate based on calculations using specific products, and without optional ingredients. Calculations based on 1 Tbsp of salad dressing per bowl.
Keywords: bowl, quinoa, kale, vegan, plant based, gluten-free, buddha bowl, lunch bowl