These baby led weaning muffins make a great snack or breakfast on the go or to satisfy your afternoon baked good craving! They are also a perfect finger-food option for kids and babies learning to feed themselves.
1. Add all ingredients to a high-speed blender and blend until smooth
Note: if you are using flax eggs whisk 2 Tbsp of ground flax with 6 Tbsp of warm water in a small bowl and let sit for 5-minutes. Instead of blending the flax eggs, fold into the blended mixture before adding mix to the muffin tin.
2. Pour mixture equally into 12-well greased muffin tins *I use coconut oil
3. Bake at 400-degrees F for 18-20 minutes until golden brown
Note: an inserted toothpick should come out clean
Nutrition information is a rough estimate based on calculations using specific products, and without optional ingredients. I used unsweetened almond milk, eggs, and included ground flax in my calculations.
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