Quick and Easy Baby Led Weaning Banana Oatmeal Muffins
These baby led weaning muffins make a great snack or breakfast on the go or to satisfy your afternoon baked good craving! They are also a perfect finger-food option for kids and babies learning to feed themselves.
- Prep Time: 5 minutes
- Cook Time: 18-20 minutes
- Total Time: 25 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Muffins
- Method: Oven
- Cuisine: Vegan, Gluten-Free
- Diet: Vegan
Ingredients
- 2 cups of rolled oats
- 1/4 cup natural peanut butter
- 2 large eggs or 2 flax eggs
- 1/4 cup of avocado oil
- 2 medium bananas
- 2 tsp baking powder
- 1 tsp baking soda
- 1 cup non dairy milk of your choosing
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 Tbsp ground flax seed *omit if using flax eggs
- 3 tbsp hemp hearts
Instructions
1. Add all ingredients to a high-speed blender and blend until smooth
Note: if you are using flax eggs whisk 2 Tbsp of ground flax with 6 Tbsp of warm water in a small bowl and let sit for 5-minutes. Instead of blending the flax eggs, fold into the blended mixture before adding mix to the muffin tin.
2. Pour mixture equally into 12-well greased muffin tins *I use coconut oil
3. Bake at 400-degrees F for 18-20 minutes until golden brown
Note: an inserted toothpick should come out clean
Notes
Nutrition information is a rough estimate based on calculations using specific products, and without optional ingredients. I used unsweetened almond milk, eggs, and included ground flax in my calculations.