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Apple Pie Overnight Oats

Kelsey Russell-Murray · August 28, 2020 · Leave a Comment

Apple pie overnight oats in mason jar

Since recently discovering that I love overnight oats I have been experimenting with different flavour combinations. These apple pie overnight oats are a delicious and healthy breakfast option that taste like dessert!  These overnight oats only take five minutes to prep … [Read more...] about Apple Pie Overnight Oats

Filed Under: Recipes, Blog Tagged With: apple, gluten-free, oatmeal, overnight oats, plant based, recipe, vegan

Buffalo Chickpea Filling

Kelsey Russell-Murray · August 25, 2020 · Leave a Comment

Buffalo chickpea taquitos on a plate

This buffalo chickpea filling recipe is a great substitution for buffalo chicken fingers (a personal fave), with a lot less fat and a lot more fiber! I use this filling baked into taquitos, in wraps and sandwiches, or eaten straight out of the bowl! You can easily adjust the … [Read more...] about Buffalo Chickpea Filling

Filed Under: Blog, Recipes Tagged With: chickpeas, gluten-free, plant based, prebiotics, vegan

Healthy Spicy Peanut Vermicelli with Sheet Pan Veggies

Kelsey Russell-Murray · August 25, 2020 · Leave a Comment

Plate of Spicy Peanut Vermicelli with Sheet Pan Veggies

Noodle bowls + peanut sauce = two of my favourite things combined in one dish! This peanut sauce vermicelli noodle bowl has a slight kick that really amps up the intensity of the flavours.  This dish combines a base of rice vermicelli noodles, topped with plenty of … [Read more...] about Healthy Spicy Peanut Vermicelli with Sheet Pan Veggies

Filed Under: Blog, Recipes Tagged With: dairy free, dinner, entree, peanut butter, peanut sauce, recipe, vegan, vegetarian

Chocolate Pressure Cooker Steel Cut Oats

Kelsey Russell-Murray · August 25, 2020 · Leave a Comment

Bowl of Chocolate Steel Cut Oatmeal with Fruit and Peanut Butter

I love oatmeal! It's simple and hearty and keeps me feeling full all morning long. Oatmeal also does a great job of warming you up from the inside on cold winter mornings.  Oats are a nutritional powerhouse - high in fiber, vitamins and minerals. Steel cut oats are … [Read more...] about Chocolate Pressure Cooker Steel Cut Oats

Filed Under: Blog, Recipes Tagged With: breakfast, chocolate, oatmeal, peanut butter, plant based, recipe, vegan

Need to Know: Iron

Kelsey Russell-Murray · August 23, 2020 · Leave a Comment

Nonheme Food Sources of Iron: oats, spinach, lentils, chia seeds

Let’s Talk About Iron!  Here are the Coles notes on everything you need to know about iron! What it does, how much we need, and how to get it! What Does Iron Do? Iron is an essential component of hemoglobin and myoglobin, proteins that transport oxygen throughout … [Read more...] about Need to Know: Iron

Filed Under: Blog, General Nutrition Tagged With: iron, nutrition, plant based, vegan

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HI, I’M KELSEY!

I’m a gut health-obsessed Registered Dietitian. My goal is to bring you value through providing wellness tips, the most up-to-date nutrition information, and simple, plant-based meals. Welcome!

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