Chia seeds are hydrophilic – they absorb liquid – which means that when you combine them with a liquid they form a gel-like texture very similar to tapioca pudding. This chia pudding gets an extra-creamy boost from coconut milk.
1 cup light coconut milk
1/4 cup chia seeds
Optional sweetener: 1-2 Tbsp. maple syrup or honey
Optional flavourings: 1-2 tsp. cinnamon, matcha powder, cocoa powder, vanilla extract
Nutrition information is a rough estimate based on calculations using specific products, and without optional ingredients.
Keywords: vegan, plant based, gluten-free, chia pudding, chia seeds